Located right in the heart of Palma’s historic centre, KOA has turned charcoal-grilled cuisine into a gastronomic experience where the quality of the ingredients, the technique and the flavour all come together around one key element: the Josper oven.
Charcoal-grilled meat, our speciality
To talk about KOA is to talk about charcoal-grilled meat in Palma de Mallorca. Our selection includes cuts carefully chosen to offer different intensities of flavour and textures, always cooked to order in the Josper.
Meat lovers will find everything from premium cuts of matured beef to options such as Iberian pork shoulder, lamb or our glazed rib, all prepared to bring out the natural flavour of the meat without any artificial additions.
Among our customers’ favourites are:
● Premium cuts of matured beef.
● Chargrilled Angus sirloin.
● Angus skirt steak with the perfect char.
● Premium ribeye steak to share.
● Iberian pork shoulder marinated with herbs and spices.
● Ribs slowly glazed until they achieve a melt-in-the-mouth texture.
Each cut is cooked to the customer’s preferred doneness, resulting in tender, juicy meat bursting with flavour.
Much more than just a Steakhouse
Although KOA is renowned for its meat, the charcoal fire also brings out the best in other ingredients that form part of our culinary offering.
Our charcoal-grilled fish takes on a delicate texture and a subtle smoky note that enhances its flavour without overpowering it. The Josper oven allows us to cook fish whilst retaining all its juiciness, making it the perfect choice for those looking for a lighter meal without compromising on the authentic charcoal-grilled flavour.
What’s more, our vegetables and side dishes are also cooked over charcoal, giving them an intense, natural flavour that perfectly complements every dish.
The secret lies in the produce
A good grill can never replace excellent raw ingredients. At KOA, we carefully select our suppliers to offer high-quality meats and fresh produce that meet the exacting standards of our kitchen.
The combination of carefully selected ingredients and the power of the Josper oven allows us to create dishes that are simple in concept but extraordinary in flavour. Because when the produce is good, the fire does the rest.
